Chinese Food
All Recipes
Beijing famous snack - donkey roll
The traditional donkey rolling has distinct layers. Its appearance is yellow, fragrant, sweet and sticky. It has a strong smell of soybean powder. Donkey roll with soybean powder as the main raw material. It is also called bean roll. Why is it c... ...
Net red dessert bean milk box cake. Delicious to no friends.
It's delicate, sweet, milk rich, delicious to fly.
There is no donkey in Beijing
Donkeys roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's very beautiful. Because the soybean flour sprinkled in the final produc... ...
Donkey rolling
I don't know why it's called donkey roll. I think it's the stuffed glutinous rice ball o (∩)_ ∩)O
Super delicious simple version of multi flavor baguette chips
I like crispy and delicious food. I used to eat crisps in Western restaurants. I can't eat enough every time ~ ~ so this time I made my own crisps. It's delicious once. Multiple flavors. Delicious to fly. O (≥ V ≤) O super simple and fast food. ... ...
